Seared Steak and Bacon Pan Sauce | Publix Super Markets

Ingredients

• 1 (1 1/2 lb) boneless grilling steak (such as ribeye, New York strip, or top sirloin)
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 6 slices thick-cut bacon
• 1 shallot
• 1 tablespoon all-purpose flour
• 1 cup unsalted beef stock (or broth)
• 2 tablespoons fresh Italian parsley