Roast Duckling with Christmas Chutney Recipe

Name: Roast Duckling with Christmas Chutney Recipe
Ingredients: 3 ducklings (3 lbs each), rinsed, trimmed, and excess fat removed from the cavity; 6 sprigs fresh thyme; 3 bay leaves; 3 cloves garlic, peeled and smashed; salt; ground black pepper; 2 tablespoons Butter; 1 small shallot; 1 small Granny smith apple, peeled and chopped; 1/2 cup golden raisins; 1/2 cup dried cherries (can substitute frozen or dried cranberries); 1 sprig fresh thyme; 1 tablespoon lemon zest; 1/2 cup water; 1/3 cup sugar

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Christmas chutney is the perfect accompaniment to roast duck. This beautiful and delicious recipe calls for ducklings, apple, cherries, shalts, garlic and thyme. You'll need a few more ingredients to...

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Ingredients

3 ducklings (3 lbs each), rinsed, trimmed, and excess fat removed from the cavity
6 sprigs fresh thyme
3 bay leaves
3 cloves garlic, peeled and smashed
salt
ground black pepper
2 tablespoons Butter
1 small shallot
1 small Granny smith apple, peeled and chopped
1/2 cup golden raisins
1/2 cup dried cherries (can substitute frozen or dried cranberries)
1 sprig fresh thyme
1 tablespoon lemon zest
1/2 cup water
1/3 cup sugar