BBC Food - Recipes - Christmas roast duck
Tired of turkey? James Martin ushers in a Christmas alternative in the form of a delicious spiced roast duck.
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Cooking tools:
- Oven
- Dish
- Fork
- Skillet
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Pepper mill
Ingredients
- 1.5kg/3lb 5oz potatoes , peeled and thinly sliced
- 2 onions , thinly sliced
- 500ml/18fl oz chicken stock
- 1 x 2kg/4lb 8oz whole duck , giblets removed
- 1 clementine , cut in half
- 1 cinnamon stick
- ½ tsp Chinese five-spice powder
- 75g/2½oz butter
- 1 head Savoy cabbage , leaves shredded
- 50g/1¾oz dried cranberries
- sea salt
- freshly ground black pepper
- 2 Bramley apples , peeled, cores removed, roughly chopped
- 200g/7oz fresh cranberries
- 5 tbsp cider
- 2-3 tbsp caster sugar , to taste
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