Italian Chopped Salad
Herb Vinaigrette
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Spatula
- Measuring spoon
- Airtight container
- Mixing bowl
Ingredients
- 2 small heads of Romaine or 1 large, washed and dried
- 12 leaves basil, chopped into fine strips
- 1 cup mozzarella cheese, shredded
- 2 oz olives, halved
- 1 cup garbanzo beans
- 10 oz cherry tomatoes
- 1⁄2 cup salami, cut into thin strips
- 1 large chicken breast (or 2 small)
- 1/4-1/2 red onion, sliced thin
- 1/2 cup peperoncini rings
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