Chimichurri Steak Sandwich with Crisps | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• 1 steak (fillet or rib eye)
• Extra virgin olive oil
• Knob of butter
• 1 large ciabatta roll
• Handful of rocket leaves
• 1 packet of thick/crinkle-cut salt and vinegar crisps
• Salt and black pepper
• 5g fresh coriander, finely chopped
• 5g fresh parsley, finely chopped
• 1 small garlic clove, finely chopped
• ½ red chilli, finely chopped
• 1½ tbsp extra virgin olive oil
• 2 tsp red wine vinegar
• Pinch of sugar