Mushroom Shawarma | HerbaZest

Mushroom Shawarma | HerbaZest

www.herbazest.com

This recipe for a Middle Eastern classic replaces the traditional meat filling with mushrooms, generously seasoned with aromatic spices. Try it today!

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Ingredients

  • 6 portobello mushroom (or other variety)
  • Black pepper (to taste)
  • 1 tablespoon of onion powder
  • 2 tablespoons of ground cinnamon
  • 1 tablespoon of ground cumin
  • 1 teaspoon of dried oregano (dried)
  • 1 tablespoon of paprika powder
  • 1 teaspoon of garlic powder
  • 2 teaspoons of sea salt
  • 2 tablespoons of olive oil
  • 4 pita breads

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