Mushroom Shawarma Recipe | Samsung Food App

Ingredients

• 1/2 tbsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tbsp smoked paprika
• 1/2 tsp onion powder
• salt + pepper
• 2 sprigs of fresh thyme, leaves picked
• olive oil
• 4 portobello mushrooms
• 4 flatbreads
• 150 g (5.3 oz) vegan yoghurt
• 1 garlic clove, peeled + diced
• 1 gem lettuce, thinly sliced
• 200 g (7 oz) cherry tomatoes, quartered
• 100 g (3.5 oz) pickled red cabbage
• 1 small handful of fresh mint, leaves picked
• hot sauce, for serving