Lithuanian Borscht - Recipe | Bonapeti.com
A Lithuanian Borscht rich in tastes and aromas that needs to be served cold. Enjoy the lithuanian borscht from a master chef. Chop the green onions
Keywords
- lithuanian borscht
- lithuanian borscht recipe
- borscht
- how to make lithuanian borscht
Ingredients
- potatoes - 4, boiled
- cucumbers - 1
- eggs - 2 hard - boiled
- green onions - 1 bunch
- garlic - 3 cloves
- beetroots - 1 head, roasted
- dill - 1/2 bunch
- parsley - 1/2 bunch
- salt
- black pepper - ground
- sour cream - 4/5 cup (200 g)
- mustard - 2 tsp
- carbonated water
- mayonnaise - 2 - 2 tbsp
- ice
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