Cooking Borscht • Lithuanian Borscht with Brisket

Ingredients

• Water – 12 cups
• Brisket – 12 oz
• Ribs – 16 oz
• Salt – 1 ½ teaspoon
• Beetroot – 14 oz
• 2 medium potatoes
• 1 carrot
• 1 celery root
• 1 yellow onion
• Sorrel – 4 oz
• Butter – 3 tablespoons
• All purpose flour – 1 tablespoon
• 4-5 peppercorns
• Sour cream
• Salt – to taste
• 2-3 Sausage links of your choice
• Chopped parsley
• Chopped celery greens