TUSCAN SAUSAGE AND BEANS
From the Tuscan foothills to your dining room, this typical country dish. The braised sausages go well with a simple salad or fresh greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Skillet
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Serving platter
Ingredients
- 540mL canned white beans
- 500gr of Stefano tuscan sausage
- 1/2 jar (350ml) of Stefano tomato basil sauce
- 2 garlic cloves, minced
- ¼ cup + 2 tbsp Stefano extra virgin olive oil
- 1 tbsp chopped fresh sage
- 1 bunch whole fresh sage leaves, for garnish
- Salt
- freshly ground black pepper
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