Cauliflower Gnocchi with Truffle Oil | McCormick For Chefs®

Ingredients

• Cauliflower Gnocchi | Serves 4
• 2 tbsps Butter
• 1 1/2 pounds Cauliflower , grated
• 1 tsp McCormick Culinary ® Italian Seasoning
• 1/2 tsp McCormick Culinary ® Garlic Powder
• 1/2 tsp McCormick Culinary ® Onion Powder
• 1 each Egg
• 1 1/2 cups Flour, plus more as needed
• 1 tsp Salt
• Gnocchi with Mushrooms | Serves 4
• 1/4 cup Butter
• 10 oz Assorted Wild Mushrooms
• 1 tsp McCormick Culinary ® Garlic, Minced
• 1/2 tsp Salt
• 1 quart Cauliflower Gnocchi
• 1 cup Heavy Cream
• 1/2 cup Parmesan Cheese, grated
• 1 tsp Truffle Oil