Haddock New Orleans Peter C – Nana's Recipes
Tender haddock topped with veggies and melted cheese in a buttered baking dish—baked to perfection at 375°F for 40 minutes. Perfectly flavored with parsley, lemon, and white wine.Serve 4.
Ingredients
- 2 T butter
- 1/2 SPANISH onion
- 1 green pepper
- 2 stalks celery
- 1 tomato diced
- juice from 1 lemon
- 2 Tbs. minced parsley
- 2 tbsps. white wine
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 lb haddock fillets
- 2 lbs haddock fillets
- 2 oz grated dill havarti cheese or any other soft cheese
- 1 cup rsi if Kinko bread crumbs with 2 oz, havarti cheese& 1 tbs. butter
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