Haddock New Orleans Peter C – Nana's Recipes

Haddock New Orleans Peter C – Nana's Recipes

recipes.connorbowen.com

Tender haddock topped with veggies and melted cheese in a buttered baking dish—baked to perfection at 375°F for 40 minutes. Perfectly flavored with parsley, lemon, and white wine.Serve 4.

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Ingredients

  • 2 T butter
  • 1/2 SPANISH onion
  • 1 green pepper
  • 2 stalks celery
  • 1 tomato diced
  • juice from 1 lemon
  • 2 Tbs. minced parsley
  • 2 tbsps. white wine
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 lb haddock fillets
  • 2 lbs haddock fillets
  • 2 oz grated dill havarti cheese or any other soft cheese
  • 1 cup rsi if Kinko bread crumbs with 2 oz, havarti cheese& 1 tbs. butter

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