Home-made wholemeal multigrain BREAD baked in the One gas-fired oven.
INGREDIENTS FOR TWO LOAVES500 g strong wholemeal bread flour500 g plain flour600 ml water2-4 g brewer’s yeast25 g olive oil25 g salt1 tsp honey30 g mixed seeds METHODPour half the water into a jug...
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Ingredients
- 500 g strong wholemeal Bread flour
- 500 g plain flour
- 600 ml water
- 2-4 g brewer’s yeast
- 25 g olive oil
- 25 g salt
- 1 tsp honey
- 30 g mixed seeds
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