The perfect dessert centerpiece for your Easter table - Premium
The perfect dessert centerpiece for your Easter table - 10 April 2025
Keywords
- Food
- Recipes
- Country living
- Easter
- Food Mag
- Irish Country Living
- Recipe
- Janine Kennedy
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Ingredients
- 250g plain flour
- Pinch of salt
- 3 tbsp caster sugar
- 125g cold, cubed butter
- 1 large egg
- 1-2 tbsp ice cold water, if needed
- 4 large eggs, room temperature
- 150g caster sugar
- 300ml cream
- 250ml milk
- 1 tsp vanilla essence
- 3 egg whites, room temperature
- ¼ tsp cream of tartar
- 2-3 ripe bananas
- 200g shop-bought caramel sauce (we used Folláin salted caramel sauce)
- Toasted pecans (optional)
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