Horchata Whipped Iced Coffee with Jasmine Rice
Learn how to make dalgona-style coffee cream and try it as a topping for this rich almond Horchata made with Carolina® Jasmine Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Blender
- Hand mixer
- Fine-mesh sieve
- Stove
- Pot
- Refrigerator
- Mixing bowl
- Glass
- Measuring spoon
- Whisk
- Kettle
- Spoon
Ingredients
- 1 1/2 cups Carolina® Jasmine Rice
- 3/4 cup almonds, chopped
- 1 1/4 tsp ground cinnamon, divided
- 6 cups evaporated milk, chilled
- 2 cups ice cubes
- 2 tsp vanilla extract
- 3/4 cup instant coffee
- 3/4 cup sugar
- 3/4 cup boiling water
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