Gruyère Gougères and Dill Recipe - Freeze Dried Dill

Ingredients

• 6 tbsp Unsalted Butter (84 g)
• 1 cup Water (235 mL)
• 1 tsp Kosher Salt
• ½ tsp freshly ground Black Pepper
• 1 tbsp Litehouse Freeze Dried Dill
• 1 ¼ cup Bob’s Red Mill Organic Unbleached White All-Purpose Flour (170 g)
• 4 ea large Eggs (200 g)
• 2 cup finely grated Gruyere (4 oz)
• 1 ea Egg Yolk (20 g)