Gruyère Choux Fritter Recipe - Great British Chefs

Ingredients

• 150g of Gruyère, Classic
• 140g of strong white bread flour
• 300g of water, cold
• 100g of salted butter
• 5 eggs, medium
• 1/2 red onion, medium
• 1 garlic clove
• 30g of sun-dried tomatoes
• 30g of basil
• 10g of flat-leaf parsley
• 1 tsp Dijon mustard, heaped
• 1 tsp flaky sea salt, or 1/2 tsp table salt
• 1 1/2 tsp freshly ground black pepper
• lemon, cut into wedges to serve
• 1.5l oil, for frying (I used peanut oil for its high smoke point)