Butter baked fish fillets with cherry tomatoes, capers and fresh herbs – Food & Home Magazine
Using Parmalat's butter with lemon and black pepper, try this Butter-baked fish fillets with cherry tomatoes, capers and fresh herbs recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 - 6 firm white fish fillets (about 800g), such as kingklip or hake
- 200g assorted cherry tomatoes, halved
- 1 orange or blood orange, halved and sliced
- 2 Tbsp capers
- A few caper berries (optional)
- 80g Parmalat Butter with Lemon & Black Pepper
- 3 Tbsp fresh parsley
- 2 Tbsp small fresh basil leaves
- Salt and milled black pepper
- ***To serve
- Fresh lemon halves
- Fresh parsley and basil leaves
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