Atayef Recipe with Dates and Pistachio Recipe | NES™
This version of Atayef combines the traditional Middle Eastern dessert with Assyrian flavors of dates, pistachio, cardamom, and rose water..
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Skillet
- Saucepan
- Spatula
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- Cutting board
- Chef's knife
- Plate
- Airtight container
Ingredients
- 1 cup all-purpose flour
- 1/2 cup fine semolina
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/4 tsp salt
- 1 1/2 cups warm water
- 1 tsp orange blossom water (optional, for extra flavor)
- 1/2 cup finely chopped dates (pitted)
- 1/4 cup chopped pistachios
- 1/4 cup chopped walnuts (optional, for extra crunch)
- 1 tsp ground cardamom
- 1 tsp cinnamon
- 2 tbsp honey or date syrup
- 1 tbsp soft butter (to bind the mixture)
- 1 cup sugar
- 1/2 cup water
- 1 tbsp rose water
- 1/2 tsp ground cardamom
- 1 tsp lemon juice
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