Easy and Savoury Beef Pot Pie Recipe | Kikkoman

Ingredients

• 800g chuck steak, cut into 3cm pieces
• 50g seasoned plain flour, for dusting
• 50ml olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 garlic cloves, finely chopped
• 200g canned cherry tomatoes
• 100ml red wine
• 300ml beef stock
• 100ml Kikkoman Less Salt Naturally Brewed Soy Sauce*
• 1 fresh bay leaf
• 1 tbsp. red wine vinegar
• 375g butter puff pastry sheet
• 1 egg yolk, for brushing