Foryoueats: Sweet & Sour Pork | Marion's Kitchen

Ingredients

• 600g (1.3 lb) pork belly, skinless, cut into roughly 3cm (1.2 inch) cubes
• 1 tbsp light soy sauce
• 1 garlic clove, finely grated
• ½ tsp ground black pepper
• 1/3 cup plain flour
• 2 tsp vegetable oil plus extra vegetable oil for deep frying
• 1 brown onion, diced
• 1 capsicum (bell pepper)
• 100g (3.5 oz) diced fresh pineapple
• 4 spring onions (scallions), trimmed, green and white parts cut into 3cm (1.2 inch) batons
• steamed rice to serve
• Sweet & sour sauce:
• ½ cup brown sugar
• 3 tbsp white vinegar
• 2 tbsp tomato ketchup
• 1/3 cup pineapple juice
• ¼ tsp Chinese five spice
• 2 tsp corn flour (cornstarch) mixed with 2 tbsp water