Foryoueats: Crispy Pork Hot and Sour Soup | Marion’s Kitchen Marion's Kitchen

Ingredients

• 300g Classic Crispy Pork Belly
• 1.5 litres (6 cups) chicken stock
• ½ carrot, julienned
• 200g (7 oz) mixed mushrooms (e.g. shiitake and oyster), roughly ripped or sliced
• 100g (3.5 oz) firm tofu, sliced
• 100g (3.5 oz) bamboo shoots
• ¼ cup Chinese light soy sauce
• 2 tsp dark soy sauce
• ¼ cup white vinegar
• 1 tsp ground white pepper
• 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water
• finely sliced spring onion (scallions), to serve