American - Italian Pasta Salad Recipe
From recipesitalian.com.Let it sit overnight in the refrigerator.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Wooden spoon
- Spoon
Ingredients
- 1 (16 ounce) package fusilli
- 1 cup frozen baby peas, thawed
- 2 (2 ounce) cans sliced black olives
- 1 cup cubed genoa salami
- 3/4 cup chopped green onion
- 3/4 cup chopped celery
- 1/2 cup chopped fresh parsley
- 1 (2/3 ounce) package Italian salad dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons milk
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