Thai Chicken, Peanut & Pumpkin Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp coconut or peanut oil
• 2 tbsp peanut butter
• 1½ cups coconut milk
• ½ cup water or stock
• 1 tbsp fish sauce
• 2 tsp brown sugar
• 300g pumpkin, sweet potato or potato, peeled and cut into cubes
• 600g thigh or breast fillets, cut into bite-size pieces
• ¼ cup crushed unsalted peanuts
• 1 tbsp crushed garlic
• 2 tbsp ginger, grated
• 1 tsp shrimp paste
• 1 tbsp chopped chilli
• 1 tbsp lemongrass, finely chopped
• 1 tbsp
• Spice Fusion Thai Curry blend