Pusit Dumplings
Pusit DumplingsIngredients¾ kg squidcleaned and sliced1 large white onionchopped6 garlic clovesgrated1 (2-inch) ginger grated2 medium eggs⅓ kg ground pork3 tbsp rice wine2 ½ tbsp soy sauce2 tbsp...
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Cooking tools:
- Food processor
- Bamboo steamer
- Cutting board
- Pot
- Stove
- Measuring spoon
Ingredients
- ¾ kg squid
- 1 large white onion
- 6 garlic cloves
- 1 (2-inch) ginger
- 2 medium eggs
- ⅓ kg ground pork
- 3 tbsp rice wine
- 2 ½ tbsp soy sauce
- 2 tbsp sesame oil
- ⅓ cup rice flour
- salt
- ground black pepper
- 1-2 packs wonton wrapper
- napa cabbage leaves
- water
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