Shrimp Ceviche Recipe
Summer is winding down, and for most of us that means using up our saved vacation days and heading to the beach for the week. Eating at the beach might not seem
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Ingredients
- 2-3 pounds shrimp, peeled and deveined
- 1 poblano pepper, seeded, diced
- 1 serrano pepper or jalapeño, diced
- 2 large cucumbers, peeled and diced
- 8 limes, squeezed
- 8 lemons, squeezed
- 2 large avocados, diced
- 2 radishes, shaved paper-thin
- 2 oranges, squeezed (preferably sour oranges)
- 2 large tomatoes, diced
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