Creamy Mexican Street Corn Soup: A Flavor-Packed Twist on a Classic
Creamy Mexican Street Corn Soup: A rich, smoky, and flavorful soup inspired by elote, topped with bacon, cotija cheese, and jalapeños. Perfectly delicious!
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Cooking tools:
- Immersion blender
- Blender
- Ladle
- Pot
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Butter (4 tablespoons)
- White Onion (1 small, chopped)
- Jalapeño (1 minced)
- Garlic (5 cloves, minced)
- All-Purpose Flour (3 tablespoons)
- Ground Cumin (2 teaspoons)
- Chili Powder (1 teaspoon)
- Chicken Stock (4 cups)
- Corn Kernels (6 cups, frozen or fresh)
- Granulated Sugar (1 tablespoon)
- Salt (2 teaspoons)
- Heavy Cream, Half-and-Half, or Milk (1 ½ cups)
- Fresh Cilantro (1 cup, chopped)
- Crispy Bacon (½ pound, cooked & crumbled)
- Cotija Cheese (½ cup, crumbled)
- Sliced Jalapeño (1 jalapeño, sliced)
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