Gnocchi with Creamy Mushroom Pancetta Truffle

Name: Gnocchi with Creamy Mushroom Pancetta Truffle
Ingredients: 1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi; 1 oz. Light Cream Cheese; 1 oz. Sour Cream; Salt; cracked black pepper; ½ fl. oz. Truffle Oil; ¼ Cup Pancetta, diced (traditionally made with guanciale, cured pork jowl, but use pancetta or uncured bacon if guanciale is not available); 24 oz. Parmesan Cheese Crisps; 6 oz. Cremini Mushrooms

www.nuovopasta.com

classic potato gnocchi with creamy mushroom and pancetta truffle sauce ingredients: 1 pack (9 oz.) nuovo pasta classic potato gnocchi 1 oz. light cream…

View full recipe on www.nuovopasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.

Share this recipe:

Ingredients

1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi
1 oz. Light Cream Cheese
1 oz. Sour Cream
Salt
cracked black pepper
½ fl. oz. Truffle Oil
¼ Cup Pancetta, diced (traditionally made with guanciale, cured pork jowl, but use pancetta or uncured bacon if guanciale is not available)
24 oz. Parmesan Cheese Crisps
6 oz. Cremini Mushrooms