Classic Potato Gnocchi recipe
Creamy Gorgonzola and potato gnocchi, a classic dish featured on menus of the most authentic trattorie of Northern Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Serving bowl
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi
- 1 Cup Heavy cream
- Salt
- cracked black pepper
- ½ Cup Gorgonzola cheese, crumbled
- 2 Tbsp Parmigiano Reggiano, grated
- 2 Tbsp Walnuts, chopped
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