Italian-Style Meatballs and Ravioli with Caramel Pear Crisp | Publix Super Markets
Italian-Style Meatballs and Ravioli with Caramel Pear Crisp
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Ingredients
- 1 medium zucchini squash
- 1/2 cup roasted red peppers
- 1/2 oz fresh basil
- 1 tablespoon canola oil
- 1 lb frozen Italian-style meatballs
- 1 (20 oz) package fresh cheese ravioli
- 1 (14 oz) package fresh bruschetta topping (or canned diced tomatoes)
- 1/2 cup unsalted chicken stock (or broth)
- 1/2 cup crumbled garlic-herb feta cheese
- 1 teaspoon + 5 tablespoons unsalted butter
- 6 ripe pears
- 10 squares soft caramel candy
- 1/4 cup brown sugar
- 4 (1.51 oz) packets apple cinnamon instant oatmeal
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