Juanita’s Chili & Macaroni | Juanita's Foods

Ingredients

• 1 – 15 oz. can of Juanita’sⓇ Original Nacho Cheese Sauce
• 2 cups (8 oz) macaroni
• 8 oz. ground beef
• ½ cup of milk
• 1 – 15 oz. can pinto or kidney beans drained
• 1 – 14.5 oz. can diced tomatoes undrained
• 1 small yellow onion chopped
• 3 cloves of minced garlic
• 2 Tsp. chili powder
• 1 ½ Tsp. cumin
• 1 Tsp. paprika
• ½ Tsp. dried oregano
• 2 Tbsp. of vegetable oil
• Salt and Pepper to taste