Baked Pumpkin Like You've Never Tasted It Before: Chef Tommaso Arrigoni's Secrets | Chef Recipes | R

Baked Pumpkin Like You've Never Tasted It Before: Chef Tommaso Arrigoni's Secrets | Chef Recipes | R

reportergourmet.com

Baked pumpkin? This is on another level: Chef Tommaso Arrigoni pairs it with chestnuts and goat cheese to create his tasty gourmet dish.

Keywords

  • Chef
  • Baked
  • Pumpkin
  • Tommaso
  • Dish
  • Like
  • Goat
  • Pairs
  • Level
  • Tasty
View full recipe on reportergourmet.com

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Cooking tools:

  • Piping bag
  • Fine-mesh sieve
  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Spoon
  • Oven
  • Baking dish
  • Baking sheet
  • Mixing bowl
  • Plate

Ingredients

  • 1 Mantuan or Delica pumpkin
  • Garlic and shallot
  • Thyme, rosemary
  • Butter
  • Fine salt
  • Extra virgin olive oil
  • 250 g chestnuts
  • Chopped aromatic herbs
  • 100 g soft goat cheese
  • Pepper
  • Juniper berries
  • Maldon salt
  • Thyme

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