Pumpkin Gnocchi Fried in Sage Butter - Recipe by Letitia Clark Recipe | NZGFG

Name: Pumpkin Gnocchi Fried in Sage Butter - Recipe by Letitia Clark Recipe | NZGFG
Ingredients: 1 kg delica pumpkin; Salt; Olive oil; 1 egg yolk; 40 g grated Parmesan, plus extra to serve; A scrape or two of lemon zest (optional but I like it – it offsets the sweetness of the pumpkin); A few scrapings of nutmeg; 100 g-150 g plain (all-purpose) flour, plus extra for dusting; 80 g butter; A few sage leaves; Squeeze of lemon juice; Grated roasted hazelnuts/walnuts (optional)

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Gnocchi are underappreciated, delicious and extremely useful things to have up a cook’s sleeve. People are put off from making them, perhaps, by the inevitable fear of collapse, the terrifying...

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Ingredients

1 kg delica pumpkin
Salt
Olive oil
1 egg yolk
40 g grated Parmesan, plus extra to serve
A scrape or two of lemon zest (optional but I like it – it offsets the sweetness of the pumpkin)
A few scrapings of nutmeg
100 g-150 g plain (all-purpose) flour, plus extra for dusting
80 g butter
A few sage leaves
Squeeze of lemon juice
Grated roasted hazelnuts/walnuts (optional)