Hearty White Bean Mushroom Stew Recipe: Rustic Comfort - Good Tasting Meals

Ingredients

• 2 (15 oz / 425 g) cans white beans, drained and rinsed
• 1 lb (454 g) mushrooms, sliced (shiitake and cremini recommended)
• 1 lb (454 g) baby potatoes, cubed (~3 cups)
• 3 cups vegetable broth
• 2 cups dairy-free milk (plain, unsweetened almond or oat)
• 1 medium onion, diced (~2 cups)
• 4 cloves garlic, minced
• 3 tbsps vegan butter (or substitute olive oil)
• 2 tbsps cornstarch (or all-purpose flour)
• 1 tbsp Dijon mustard
• 2 tsps tamari or soy sauce (gluten-free if needed)
• 0.75 tsp dried thyme
• 0.75 tsp dried rosemary
• 0.75 tsp sea salt and pepper
• Fresh parsley, chopped (optional for serving)