Spicy Shrimp and Pasta - Purdue Extension Nutrition Education Program

Ingredients

• 12 ounces frozen, peeled and deveined, raw medium shrimp
• 1 lemon
• 8 ounces whole grain fettuccine or linguine
• 3 cups fresh or frozen cut-up broccoli
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon crushed red pepper