vinaigrette-for-asparagus A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon Dijon mustard
- 4 tablespoons red wine vinegar
- 1 teaspoon granulated sugar or liquid honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
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