Balsamic Sheet Pan Chicken | Nourishing Meals®

Ingredients

• 2 pounds bone-in chicken thighs (or drumsticks)
• 2 large carrots cut into 1 inch pieces
• 1 pound broccoli cut into florets
• 1 large red bell pepper sliced
• 2 medium shallots cut into wedges
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons Italian seasoning
• 2 teaspoons kosher salt
• ½ teaspoon freshly ground black pepper