Greek lentil soup – Food & Home Magazine
Once you have the stock, this Greek lentil soup recipe will take less than 30 minutes to prepare. Get the recipe online at Food & Home Entertaining.
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Ingredients
- 125ml (½ cup) olive oil
- 1 onion, sliced
- 2 garlic cloves, finely chopped
- 1 x 420g tin lentils, drained and rinsed
- 1L (4 cups) vegetable stock, hot
- 2 fresh bay leaves
- 10ml (2 tsp) dried oregano
- 10ml (2 tsp) vinegar
- 1 small potato, cubed
- 1 carrot, cubed
- salt
- freshly ground black pepper
- tahini, to serve
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