Butter or Cup Cakes from The Settlement Cook Book by Lizzie Black Kander
In making butter cakes, creaming the butter encloses air, and makes a delicate texture. The butter should be moderately soft but not melted in the least, or the cake will be sodden and heavy. The o...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Oven
- Cake pan
Ingredients
- flour
- whites of the eggs
- milk
- raisins
- fruit
- whites
- granulated sugar
- spices
- yolks
- sugar
- butter
- fat
- pastry flour
- baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butter Filling from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Butter Frosting No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cheap Cup Cake No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cup Custard or Baked Custard from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chocolate Layer Cake No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sour Cream Cake from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cream Filling from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Ice Cream Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com