Cookwith - Best Breakfast & Beef Mashup: Korean-Inspired Bulgogi Breakfast Bowl (Dairy-Free, Pork-Fr

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup low-sodium soy sauce or tamari (for gluten-free)
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 tbsp toasted sesame oil
• 1 tbsp gochujang (Korean chili paste, check for dairy-free)
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 4 scallions, sliced, whites and greens separated
• 1 tbsp neutral oil (avocado or canola)
• 2 cups cooked jasmine or short-grain rice (hot)
• 4 large eggs
• 1 sheet nori, cut into thin strips
• 1 cup cucumber, thinly sliced
• 1 cup carrot, julienned
• 1 cup kimchi (check label for dairy-free and no shrimp if pescatarian)
• 1 tsp toasted sesame seeds
• Kosher salt, to taste
• Freshly ground black pepper, to taste