Norwegian saithe with creamy pumpkin mash | Seafood from Norway
Norwegian saithe with creamy pumpkin mash is a delicious and easy dish to prepare for friends and family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 3 saithe fillet, skinned and pinboned
- 400 g pumpkin
- 2 potato
- 1 leek
- 4 tbsp olive oil
- 150 g cream cheese
- 300 ml water
- salt and pepper
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