King Salmon with Pinot Noir Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 4 king salmon portions
- 2 Tbsp plus 4 tsp vegetable oil, divided
- 3 oz coarsely chopped fresh wild mushrooms
- 2 large shallots, chopped
- 1 cup pinot noir wine
- 4 tarragon sprigs, divided, plus fresh tarragon leaves, for garnish
- 4 thyme sprigs, divided
- 4 fennel frond sprigs, divided, plus chopped fennel fronds, for garnish
- 1 cup fish stock or bottled clam juice
- ½ cup heavy cream
- 1 cup unsalted butter (8 ounces), cut into 1/2-inch pieces, divided
- 2 tsp fresh lemon juice
- 1 ¾ tsp kosher salt, divided
- ¾ tsp black pepper, divided
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