Crispy Peppercorn-Crusted Salmon

Crispy Peppercorn-Crusted Salmon

www.pacificseafood.com

View full recipe on www.pacificseafood.com

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Cooking tools:

  • Spice grinder
  • Pastry brush
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fork
  • Tongs
  • Plate

Ingredients

  • 1 lb salmon fillets, we used Coho (cut into 4 portions)
  • 1 lb Brussels sprouts, ends removed and halved
  • ¼ cup olive oil
  • ¼ tsp each salt and freshly ground pepper
  • 2 Tbsp Dijon mustard
  • 4 tsp coarsely ground rainbow peppercorns
  • 2 cups cooked quinoa

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