Sockeye Salmon with Soy Ginger Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 2-3 Sockeye salmon portions (thawed and chilled) 1Â head of fresh broccoli, cut in to spears 2 cup of cooked quinoa
- ½ cup white wine or Mirin
- 1 Tbsp soy sauce
- 1 tsp sugar
- 1 Tbsp vegetable oil
- 1 Tbsp minced garlic
- 1 Tbsp minced ginger
- 1 tsp sesame seeds
More Like This
Sauteed Sablefish with Ginger-Soy Glaze
pacificseafood.com
Smoked Salmon Dip
pacificseafood.com
King Salmon with Pinot Noir Sauce
pacificseafood.com
Popcorn Shrimp with Homemade Marinara Sauce
pacificseafood.com
Seafood Fondue
pacificseafood.com
Miso-Honey Grilled Salmon
pacificseafood.com
Smoked Salmon Alfredo w/Roasted Broccoli and Peas
pacificseafood.com
Poached Pacific Salmon
pacificseafood.com