Summer Shrimp Salad

Name: Summer Shrimp Salad
Ingredients: 1 lb Coldwater pink shrimp, cooked and peeled 4 ozÂ baby spinach leaves 1 avocado, sliced 1 nectarine or peach, sliced 1 Persian or hot house cucumber, sliced; Â½ cup cilantro, rinsed, dried, and rough chopped; 1 Tbsp olive oil; 1 lemon or lime, juiced; 1 garlic clove, chopped; 1 Tbsp mayonnaise; Sea salt; pepper

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Cooking tools:

Blender
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Citrus press
Salad spinner
Plate

Ingredients

1 lb Coldwater pink shrimp, cooked and peeled 4 ozÂ baby spinach leaves 1 avocado, sliced 1 nectarine or peach, sliced 1 Persian or hot house cucumber, sliced
Â½ cup cilantro, rinsed, dried, and rough chopped
1 Tbsp olive oil
1 lemon or lime, juiced
1 garlic clove, chopped
1 Tbsp mayonnaise
Sea salt
pepper