Smoked Salmon Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 6 oz smoked salmon, minced
- 8 oz cream cheese, at room temperature
- â Â cup heavy cream
- 1 Tbsp freshly squeezed lemon juice
- 1 Tbsp minced fresh dill
- 2 Tbsp capers
- 1 tsp prepared horseradish, drained
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
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