THAI BEEF SALAD – Sometimes Good Wife
Thai Beef Salad with fish sauce, lime, and lemongrass marinade; served with cucumber, tomato, cilantro, and lettuce. Perfect for a zesty appetizer or main dish.
Ingredients
- 3 tablespoons fish sauce
- 1 lime, juiced
- 1 tablespoon sugar
- 1 tablespoon lemongrass, thinly sliced {tender white part}
- 2 shallots, thinly sliced
- 1 each bird’s eye chili, minced
- 1 lb. New York steak or whatever kind of meat you’d like such as beef tenderloin
- 1 each English cucumber, thinly sliced
- 1 each tomato, cut into wedges
- 1/4 bunch cilantro, chopped
- 2 stalks scallions, chopped
- 1/2 head of romaine lettuce, cut into bite sized pieces
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