Cod Loin with Black Rice Risotto - Heriztage

Ingredients

• 240 g of Camargue PGI whole black long-grain rice Hériztage
• 600 g of cod loin, cut into 4 portions
• 4 shallots
• 1 liter of vegetable broth
• 150 ml of dry white wine
• 250 ml of heavy cream
• 40 g of grated parmesan
• 2 tbsp of olive oil
• Flour
• Salt, pepper
• Chopped chives