GLAZED BLACK COD WITH RED RICE & HARISSA - FINE & WILD

Ingredients

• 1 Whole Black Cod Fillet 600g+/-
• 250g Yellow French Beans
• 200g Red Rice
• 400ml Cold Water
• 2 Spring Onions
• 1 Deseeded Chopped Fresh Red Chilli
• 1 Handful Fresh Coriander
• Angel Hair Chilli to Garnish
• Olive Oil
• Salt & Pepper
• 3 Lemons (Juice and Zest)
• 1 Tbsp Sugar
• 7g Dried Bird Eye Chilli
• 2 Tbsp Boiling water
• 1 Clove of Peeled Garlic
• 1/2 Tsp White Balsamic Vinegar
• 1/2 Tsp Ras El Hanout Spice Mix
• 1 Tbsp Olive Oil