Breakfast Tacos with Potatoes - Vetri Community Partnership

Ingredients

• 4 cups potatoes, diced to 1-inch cubes
• 1 Tablespoon oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• 2 teaspoon cornstarch (optional)
• ½ cup yellow onion, diced
• ½ cup red bell pepper, diced
• 6 large eggs
• ¼ teasooon salt
• ¼ teaspoon ground black pepper
• 1/8 teaspoon red pepper flakes
• ½ cup grated cheese of choice (Monterey jack, cheddar, etc.)
• Whole wheat tortillas
• Garnishes of your choosing (avocado, salsa roja, hot sauce, sour cream, cilantro)